I’ve never actually had Vietnamese candy, but I can tell you the type of candy they use to make here in the U.S. is called “Candy Cane.” The ingredients are the most simple: Cane sugar, sweetened condensed milk, and a special chemical called a diacetyl tartaric acid. The diacetyl tartaric acid is what makes the candy cane “diet” friendly.

Candy Cane was invented in North Carolina in the early 1900s and became a popular candy in America when it was exported through the U.S. government to the Vietnam War. Although we don’t have the exact recipe for the candy, we do know the type of candy they use in the U.S.

It is not so much the ingredients that make candy cane diet friendly, it is the way they are processed. The main ingredient in the candy is sugar, and that sugar is not only converted into sugar water, but also converted into sugar crystals that are then used to create the candy’s texture. As with most other candy, the texture is also based on the diacetyl tartaric acid, which is a chemical that was invented in China.

It is also common to add spices or herbs to the candy to create a different flavor. In a way, it’s like the difference between a real candy and a candy cane diet friendly candy. Also, the candy does not have to be sweet (though it is usually), as it can contain a small amount of sugar water. In fact, the candy is more like a candy carbonated soda, so it has a lot more flavor than a candy can.

I like that there is some kind of flavor in this candy. It is a very refreshing blend of sweet and sour and I am sure it is very similar to the taste of the candy cane. I think the biggest problem is that it doesn’t taste as sweet as a candy cane, which is why I am not a fan of it.

The biggest problem with this candy is that it is not sweet.

Another problem is that it has no sugar, just water. A very common problem with Vietnamese candy is that they are often mixed with sugar water that will turn a candy can into a more sugary candy. It makes it very easy to swallow.

I wish I could compare the taste of this candy to the taste of a candy cane, but I really don’t think so.

This is just a candy that has been mixed with sugar water, so it may not be too sweet, but it is pretty hard to swallow. That being said, there are many other sweet candies that have been mixed with sugar water, such as gum, gum drops, gum balls, and gum drops mixed with gum or juice.

The ingredients for this candy are: a sugar cane, a water, and a fruit. This means that it is a very high sugar content, but only because of the sugar cane that is used. Other sugar candies have been mixed with sugar water, but not to the same degree.

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