In a world where we sometimes have to face the fact that our eating habits can be so deeply embedded in our physiology, it’s nice to know that there are other ways to experience food that don’t involve the same level of self-awareness. I like to eat this way because it’s comfortable to do it, it’s quick, it’s simple, and it’s a simple way to incorporate delicious fresh ingredients into my plate.
Tres mangos is a Mexican dessert that is made from a combination of sweet and sour fruits. Each bite is full of flavor and every bite is satisfying. When I was a kid, we used to get these at the supermarket and I had to pick the ones that were on the shelf closest to the cash register. The thing is, once you get into the habit of eating this way, you don’t have to think about it. You just do it.
Like most desserts, tres mangos can be a challenge to put together. The first step to making it is to get the fruit fresh. I think it’s best to start with the most basic of recipes.
In the case of tres mangos, you definitely want to use the best quality fruit you can find. I would take a mango (or an apple), grate it on the counter, and use a knife to slice it. Once it’s all chopped up, add the peel to the blender and blend with some water. The consistency should be thick and spreadable.
If you don’t take care of the fruit, it can start to fall apart and become mushy. It also depends on the ripeness of the fruit. It should be soft when it’s fully ripe, but firm when it’s just a little over ripe. Once the dough is made, it can be placed in a bowl and left to rest for a few hours. Using a spatula or spoon, make a small hole in the top of the dough.
Like many other recipes out there (and all of the ones I’ve seen as well) the dough can be made using dry ingredients. There’s no need to make the dough with wet ingredients.
The first step is to make the dough. In the bowl place the flour, salt, sugar, and water. Mix until it is combined and a smooth dough is formed. Then you can shape the dough into a ball, place it in a greased bowl, and cover it with a kitchen towel or plastic wrap.
Once the dough is shaped, you can start mixing it by hand or in a stand mixer fitted with the paddle attachment. A stand mixer is perfect for making the dough, but if it doesn’t have a dough hook, you can either use a hand mixer or a stand mixer with a dough hook attachment.
The first step is to wash your hands, which will make it much easier to mix the dough. Don’t worry about it too much, though. Once you’ve washed your hands, grab the dough ball with the help of your hands and start beating it with a hand mixer. Mix for about 10 to 20 minutes until it’s very smooth.
You will also want to add a little bit of salt to your mixture. This makes it easier for the dough to stick to the paddle and it helps the dough rise. Keep beating until its nice and smooth, and you will have a good dough.
