This delicious Timpano Pasta Dome is made with some easy ingredients and is a perfect dish to incorporate into your lunches, or to have for dinner. The dish is a blend of spinach and ricotta with a spicy tomato sauce. The texture is light and delicious. It’s a great way to use up leftovers or when you’re short on time.
It’s a lot easier to eat your own food than to eat a restaurant’s. There are plenty of recipes on the internet to make your own. This one is a good one to start with, as it is really easy and quick.
It’s also a great way to put a little extra flavor into your plate, like I did last week. I picked up a bowl of this at an Asian market and used it to make a pesto that I used with my pasta. It was a great way to use the left overs.
Now that you know how I make the pesto, you may want to make a batch of your own. You can find a recipe on the internet here.
