This is a recipe that I learned while traveling in Spain. It is a staple dish of the region and an essential component to a meal for the locals. Here in Mexico is where I was introduced to this dish, but it has become a staple in the states too. The dish is so delicious that you can’t help but want to give it a try.
The recipe consists of a simple pork shoulder that is cut into strips. The meat is marinated in lime juice, chilies, onions and garlic. These spices add a bright flavor to the meat. A small amount of mole is then made and mixed with the meat in a blender. It coats the meat like a sauce so you can dip and fry it up. Then it is chopped into bite sized pieces and served up with tortillas.
The most popular taco in the United States is a pork chorizo with green chilies. It is also one of the most popular tacos in Spain. The chorizo is a pork shoulder that has been processed and then grilled so that it is as crispy as it can be. The green chilies in this dish are a blend of serrano chilies and red chilies.
The chorizo taco is one of the most popular tacos in Spain. It is also one of the most popular tacos in the United States. The chorizo is a pork shoulder that has been processed and then grilled so that it is as crispy as it can be. The green chilies in this dish are a blend of serrano chilies and red chilies.
The chorizo is a pork shoulder that has been processed and then grilled so that it is as crispy as it can be. The green chilies in this dish are a blend of serrano chilies and red chilies.
As I was leaving the store the other day, I saw that they were making a whole line of chorizo tacos. They were calling them chorizo “tacos de birria.” It’s a phrase that I had never heard before, and I’m pretty sure I heard it several times when I was a kid. It sounded like a Mexican-American version of the chicken nugget.
I think my first reaction was, “Wow. I have never heard this word, nor do I know what it means.” Turns out it’s a Mexican expression which means “to be served with rice,” and it is used when referring to tacos which are traditionally served to a crowd. As I was leaving the store the other day, I saw that they were making a whole line of chorizo tacos.
Im not sure what the taco de birria line is called. But I assume it is a Mexican version of the chicken nugget.
That’s right, folks, in Mexico they make a whole line of chorizo tacos. Im pretty sure it would be called the taco de birria, but I don’t know. Maybe you guys can guess.
The idea would be that you could fill up on the Mexican version of chicken nuggets and then eat on the go. We all know that if you want to eat out in Mexico you need a whole lot of chorizo. So it would be a great way to get a great Mexican meal on the go. For the record, I have a whole line of chorizo tacos.
