A recipe that’s been in my family for generations, the suet pastry is a staple of French cuisine that I’m excited to share with you now.

While suet pastry has been around for centuries, it’s since been made in a variety of ways and flavors. The most common use of suet is as a filling for croissants and other pastries. Other uses of suet include savory breads, tarts, and buns.

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