Smoked mussels are a great way to add a little extra flavor to your pasta, and they’re easy to make! You’ll need a smoker, which I suggest using a Weber charcoal or your traditional gas grill. These days, my favorite way to cook mussels is on the grill.

To cook, you first need to slice the mussels right down the middle and then put them on a grill. You can grill them on the BBQ or in a skillet.

If you are using a grill, you can sear them on the grill for a minute or two, but once they are done, you can grill them directly in the skillet or in the grill for a few minutes.

We like to grill these in the skillet because they are so easy to eat. The addition of salt and pepper makes them juicy and delicious. If you are cooking them on the BBQ, you can put them directly on the barbecue without adding any extra salt or pepper.

After you grill them, you can add them to a soup or rice. You can also add them to a sandwich or a salad.

If you don’t like smokers, you can also grill them in the oven, but the best way is to simply grill them on the stovetop.

The best way to eat smoked mussels is to grill them on the stovetop. This is because they are so tasty that you can easily put them in a salad, or a soup, or a sandwich. After you grill them, you can add them to a rice or pasta dish. You can even garnish them with a little cilantro, which gives them a nice, fresh flavor.

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