This sheet pan feta is a must-have for this week. It’s the perfect dish to use up those last few days of summer, when you can find fresh cheese, tomatoes, cucumbers, and other summer produce. I’m using a simple recipe from the Food Network, and am adding a little extra seasoning.
To make this dish, you need a sheet pan large enough for your pasta to dangle in the dish. You can also use a similar-sized heavy-duty cutting board for cutting up your pasta. Cut your meat into bite-sized pieces, and then make sure to rinse them in between cutting. You don’t need to add salt to the pasta, but it helps make your dish look pretty.
To make this dish, first, lay your pasta on the cutting board. For this recipe, I used a sheet pan that was 6in (15cm) deep. You can also use a similar-sized heavy-duty cutting board. Then place your meat on top of the pasta so it is exposed. Put a small amount of meat in the bottom of the pan, then fill the rest of the pan with water.
Now it’s time to fry. Heat the oil in your pan and fry your meat. When it is golden brown, a little bit of the meat will slide into the pan because it is more moist than the water.
If you are going to fry your meat, make sure you do it the right way. You don’t want lumps of meat in the oil. Use a slotted spoon to lift the meat to the surface and put it on a plate, then pour in about 1/3 of the water and continue cooking it until all the meat is glistening and cooked.
You can either fry the meat in a pan, or you can do it in a skillet. The water will give your meat a moist texture, but if you want it to be crunchy, you can add some flour and mix it into the meat.
If you’ve never made feta, you may be wondering what a sheet pan feta is. It’s basically just a sheet pan with dried feta. If you’re making this recipe to be used for bread, you’ll need to use a sheet pan.
If you like feta, I think you should make this sheet pan feta. It’s a great way to use up leftover cooked meat.
The original recipe for sheet pan feta called for making it the same night you fried the meat. You can also use it to make some great pizza or pasta. The flour and water both give the cheese a nice crunch, and it takes only a couple minutes to cook.
The sheet pan feta is also an excellent way to use up leftover cooked meat. There are some great recipes out there for making it, including my own “Feta and Cheese Crostini”. Since its a sheet pan, you could also make it in a loaf pan and use it for pizzas or burgers.
