This sauce is so good and so inexpensive, you could easily use it over and over again as a base for many sauces. The secret to this dish is the bacon. I love the sweetness of the bacon and the flavor of the sauce, and you can serve it over cooked rice, oatmeal, or pasta.
The flavor of the sauce pairs well with the fatty bacon of this recipe and I don’t think there is any doubt that it is a perfect match. However, it has a tendency to get a little soggy if you don’t use some kind of measuring spoon. Don’t worry, though, it is worth the effort to make your own measuring spoon.
The secret to this recipe is to cook the bacon until it is done. Then take it out of the oven and let it sit for a few minutes so that the liquid in it can reduce. It should then be good and ready to use.
The secret to this recipe is to cook the bacon until it is done. Then take it out of the oven and let it sit for a few minutes so that the liquid in it can reduce. It should then be good and ready to use.
Like the idea of cooking bacon until it’s done, the idea of cooking sauce with bacon is worth the effort. Because the sauce is a liquid at this point, you can just place your spoon into the hot pan and scoop up the sauce. This makes it easy to add more bacon later on. And since the sauce already has bacon in it, you also get the extra flavor of the bacon.
The sauce that you just made should be good right out of the oven. The trick is that you have to let the sauce sit for a few minutes before making use of it. This gives the liquid time to reduce, so that you can then add more flavor/substitute for the bacon (and bacon fat) if you want to make a sauce with it.
This is a good recipe for the sauce. It has bacon fat, bacon, and other flavorsubstitution. It doesn’t take as long to make and it does taste better because the bacon fat is used more.
This is a great recipe for the sauce. It is easy to make and tastes great. The trick is that you have to let the sauce sit for a few minutes before making use of it. This gives the liquid time to reduce, so that you can then add more flavorsubstitution for the bacon and bacon fat if you want to make a sauce with it.
Well, bacon fat is great stuff, so there you have it. And like most good recipes, there are several other ways to make it better. But you can always add salt and pepper if you want to make this sauce spicy.
