I’ve been making this Roman soup for about 5 years now. I’m a very proud owner of a CSA shares, and my husband is a very proud owner of a CSA shares. So, when I make this soup, I’m very proud of my husband. I’ve made it with turkey meatballs (the traditional way), and it’s a lot healthier.
Ive been making this Roman soup for about 5 years now. Im a very proud owner of a CSA shares, and my husband is a very proud owner of a CSA shares. So, when I make this soup, Im very proud of my husband. Ive made it with turkey meatballs the traditional way, and its a lot healthier.
So, we can’t just order from Amazon because it doesn’t deliver to our CSA shares. So to solve this problem, we made this soup by hand! It’s definitely not for vegetarians or vegans, but it does taste a little better than the canned stuff. We also found that to help our meatballs soak up the flavors, we used a bunch of canned vegetables, such as broccoli, onion, and garlic.
The recipe is simple. You need 1 pound of ground turkey meatballs, 2 medium size onions, and 2 medium carrots or a combination. Then you mix everything together, and let it simmer for about half an hour until the meatballs are soft and the onions and carrots are soft.
Once they are cooked, we used our blender to puree the vegetables and sauce.
After we had our meat mixture, we made our sauce as well. With a few additions, we also added a few cans of roman soup and some fresh cilantro. The result was great. The sauce is very tasty and doesn’t have a strong taste, just a sweet and savory flavor.
The roman soup is also quite filling since we had to cook the meat for about an hour. We only had 1.1g of carbs in our meat mix, so we ended up eating the meat with a light salad and some rice as a side.
Another great meal we had on the island. The meat is very tasty, but I’m more interested in the sauce.
This is the first time I eat roman soup and I think it is pretty good. It has a very sweet taste and is very filling. So I think it is worth trying again.
