Yes! You’re only gonna make one dish, but you’re gonna make it delicious. Rice and seaweed is a great combination, so much so that it is a staple at many international restaurants. It is also a great way for me to incorporate more vegetables into my diet, plus it is a good way to stay active while cooking for the rest of the family.
One of the best ways I can use seaweed is in the form of rice. I like to cook something simple and I like to eat the leftovers. I like to eat it with a little bit of seaweed on the side. So just take a big spoonful of the rice and add the little bit of seaweed and voila! Rice and seaweed.
My daughter and I did this for our family dinner recently when we were having a gathering. It was a rice and seaweed dinner that has become a staple in our family and has become so popular that we can’t get enough of it. The dish is easy to make and easy to eat. I hope to incorporate more seaweed into my diet at some point, but if you’re interested in trying it, let me know.
I think you might be surprised by what a good job you can do of making this dish.
Rice and seaweed is a dish that can be made in a pinch, and in some ways you could say its too good not to. It’s almost like a vegetable that you can boil, steam, or freeze to have on hand, and its even better when you can add seaweed at the end. Rice and seaweed is a complete meal at its core.
The dish itself is somewhat simple. Add rice and either water or broth to a pan. Bring to a boil, then stir in some chopped or sliced seaweed. Let the rice and seaweed cook for 10 minutes, then stir. At the end of the 10 minutes, stir in a bit of butter, if you think you need it. Serve with soy sauce as well for dipping.
The only thing I find difficult with this recipe is adding the butter. It’s easy enough to do, but I’d use a little salt and pepper. It can be done, but I have been told that it’s not nearly as good as cooking the rice in the broth.
It’s pretty easy to make this. I’ve done it a few different ways on different occasions. I don’t think I’ve ever added the butter, so I just used a pinch of salt and pepper. If you do use butter, use more than you think you need. I don’t think it’s too much, but I’m not sure about you.
The recipe is a lot simpler than most but if you just want a tasty rice dish, then you can use any kind of rice you want. Ive made rice with brown rice, white rice, and a mixture. If you want something with a little texture, then use soymilk instead of rice. Adding the butter is optional, but Ive always found it to make it taste better.
If you use seaweed instead of butter, you’re going to want to use more than a pinch, otherwise the texture will be really crumbly. If you want to give it structure, then use a little salt and a little pepper.
