This rhubarb pie is my favorite fall treat for the sweet little rhubarb flavor. The apple and pear pie topping is a nice touch.
I like this pie. It is one of those flavors that I think people tend to like and don’t think about. It’s perfect if you’re looking for a dessert that’s not too sweet, but is rather a bit tart. It’s not a fruit pie, but one of those desserts that doesn’t really have that much flavor, but is still pretty good.
I love that you have Apple, Pear, and Rhubarb in your pie. Just a small hint of sweetness, and youve got yourself an amazing flavor.
The apple and pear topping is a nice touch. I like that you added a hint of tartness to the pie (and then it would have been even more tart).
The fact that you put the Rhubarb and Pear topping in the center of the pie makes it even better. You have enough fruit over the top so that it would be just right for a tart dessert.
There are a lot of pies out there today, so if you’re looking for a nice one, I suggest you check out my recipe and see how I make mine.
The Rhubarb and Pear topping is actually my favorite part of the pie. It’s a little tart, but it’s not too tart and you’ve got enough fruit over the top to make it pretty. I like that you didn’t add any sugar to it. I like that this is a pie for when you’re in the mood for something a little chewy, but not too rich.
So there you go. I hope this recipe will help you make a rhubarb pie that you will love.
I’ve never been a fan of the rhubarb pie, mostly because of the way that it makes me feel. That is, I’m always excited about having something that doesn’t remind me of a jar of rhubarb but that tastes good. Its also a pie with a very strong sweet/sour taste profile, which is hard to pull off successfully when you have something that tastes like it was made in a bakery.