These lentils are very filling and a great source of protein. The sweet potatoes add a nice dimension of sweetness, while the spinach adds a great contrast of green to the red. This dish is so simple and delicious that I recommend making it for a large group of friends and family.

I love anything with sweet potatoes. I always try to make it extra special, so I think I can safely say that this dish is a winner.

This recipe is a great way to sneak in some protein, fiber, and veggies into your diet. Try it for a large crowd and you’ll be surprised at how good it tastes.

Another great way to sneak in protein, fiber, and veggies into your diet is with this recipe. It’s also a great way to sneak in some protein, fiber, and veggies into your diet. Try it for a large crowd and youll be surprised at how good it tastes.

I have to admit, I’m not the biggest fan of sweet potatoes. I like them, and I love sweet potato pie, but they just don’t mix well with the rest of me. So, I was pleasantly surprised to find that this recipe was created to keep me from making the mistake of trying to eat too much sweet potato. It’s just too sweet for me. It’s a great side dish, and it’s also good for lunch or a meal on its own.

Sweet potato is a really great addition to your diet. It is a vegetable that is full of fiber, but it also has a high glycemic index, so it will cause you to gain too much weight. If you can’t stomach the weight, you can always toss it in the microwave for about 30 seconds to make it less sweet, but if you can handle the weight, then you’re on the right track.

There are a couple ways of eating sweet potato. One is to chop it up and cook it like a vegetable. You can also chop up the sweet potato and cook it like a potato, and then add a little olive oil and a few spices, and youve got yourself sweet potato with a vegetable in it. Another way is to cook it in a sauce that includes butter, olive oil, and onions.

This is the way I like mine, with the butter, the onions, and the spices. You can also try it by cooking sweet potato in a chicken or beef stock with the spices in it.

I’m a big fan of lentils because they’re really filling, but spinach is also really filling too. So either way, my wife and I make up a stir-fry that includes lentils, sweet potato, and spinach.

Ive always been a big fan of lentils, but I am a little confused on spinach. I have it in the freezer for a few months and I know that it can be frozen too. I just don’t know how to cook it. So I would just like to hear how to cook it.

Leave a reply

Your email address will not be published. Required fields are marked *