I love summertime pie. It’s like the perfect time to make the most scrumptious baked goods imaginable. If you’re looking for a fresh, fall-friendly, and inexpensive menu idea, this is the recipe for you.
Puff pastry is a thick, sweet baked pastry that is often served as a sweet wrapper for a savory filling. The pastry is often baked in a puff pastry press, which makes it so easy to make.
Basically, every Thanksgiving we make a giant batch of this dish, wrap it in plastic wrap, and keep it in the fridge for the next few months. It freezes quite well, so make a large batch the first week it comes out of the oven. Then, when it starts to lose its shape, just slice it into half-inch pieces and freeze it that way.
You can make it with any kind of pie crust you like. It’s one of these things that I can’t even remember the last time I made it, but it’s one item that I always have on hand, even if I’m not in the kitchen. It’s not nearly as messy as making it in a food processor or even in a mixer, and the result is always a nice, light, and flaky pastry.
The turkey pot pie has been a favorite for me for a while, but I found it with my new food processor a couple of weeks ago. The consistency is perfect, and the flavor is great. Now, I just need to figure out what kind of food processor I want to use so I can make it again.
This recipe, and most of the cookbook recipes I’ve made with it, are actually pretty easy to make. The only thing is that I like to make the pastry dough in a food processor, and I’ve found that even that method makes the food processor bowl pretty slippery.
I’m not opposed to making things in my food processor. My food processor is still a very good machine, but I’ve learned that it is a bit tricky and takes a bit of practice to master. The process is very similar to making pastry dough from scratch; just don’t let the dough get too dry (and don’t overmix it).
To make turkey pot pie, you start by cutting up your turkey and making a pie crust. You then roll the dough into a ball, and use a fork to roll the whole thing into a round. Add your filling and bake it on a baking sheet in a preheated 400F oven until the crust is browned and the filling is bubbling.
The video above is one of the best Ive ever seen. It shows the process of making the pie in a fully automatic, almost silent way. The video also shows the process of making a real pie.
This pie is like a miniature meal. You can slice your turkey into strips, roll the strips into balls, and fill them with whatever you want. It’s also pretty delicious, and surprisingly easy to make. There are no baking sheets necessary for this one, and the ingredients (turkey, pumpkin, pecans, and spices) are all readily available in most grocery stores.
