I’m proud to announce that I now have prime rib. This is so exciting because I’ve been known to eat prime rib once or twice a month when just out for a night on the town. The prime rib is so tender and full of flavor, I can literally eat it by the spoonful. As a vegetarian, I’m partial to prime rib because it’s full of protein, and the texture is so decadent.
I know that meat is a big part of the reason people eat meat, but is it really that much of a big part of it? After all, we all do it for a little while, and then its just another thing we do. That said, I do eat meat sometimes (I do eat meat with my wife, and I think I need a steak once in a while), and that’s because I think it tastes better than what you get in the average fast food restaurant.
We haven’t made an exhaustive list of all the foods that I personally enjoy eating, but I enjoy eating prime rib. I especially enjoy eating it when it is braised in a hearty sauce, and then, of course, it’s topped with a side of mashed potatoes. I often eat it with a side of mashed potatoes, and I will eat it with both mashed potatoes and my steak.
I can’t say that I have ever eaten prime rib on a regular basis because I have never had it. In fact, the only time I ever got to actually eat it was when I was about ten years old. My father, who was a vegetarian, insisted that I eat his steak, and I had to get my parents to force me to eat it, because my family never liked it. He would tell me that I was going to be a vegetarian until the day I died.
Now I have to add that I have no idea what the steak part of prime rib even is. I once went to a restaurant and ordered a steak and it was prime rib. It was not prime rib. It was steak. So I guess it has to be beef.
Actually, though, I think the word “prime” is actually the most dangerous part of prime rib. It’s prime steak. It’s really, really hard to get prime steak, and it’s even harder to get prime rib, which is the part of prime steak that isn’t prime. And, when it’s prime rib, it’s pretty darned good.
So, for the millionth time, we’re just going to make this short and sweet. If you want to know the best thing about steak, it’s the fact that it’s the first thing you know when a hot sauce starts to work on it. But this isn’t necessarily a bad thing.
So if you think that the best thing about steak is its the fact that its prime, now you know the truth. The prime steak is just a lot less important than you think it is. It’s about a lot more than just the meat. It’s about texture, flavor, and cooking technique. If you’re not careful, you could end up eating prime rib, which is actually the most dangerous part of prime rib. Its prime steak. Its really, really hard to get prime steak.
The biggest obstacle to prime rib is the fact that they have to have a lot of beef in it, and it has to be steamed for about two hours (which is a lot of time at this point). So that’s a big deal.
If you have the time, you can make prime rib with the best of them. I don’t recommend it.
