I think that the idea of the wafer is so appealing because it reminds us of the old days of the peanut butter sandwich, something that was really a part of my childhood. I am the kind of person who actually prefers a wafer (or two), so I was really excited about this recipe. I was looking for a recipe that would use up some of my summer produce, but still be filling enough for a meal, and I found it.
This recipe calls for a lot of nuts, so you’ll need to be careful with out getting too much of any one kind, or you’ll get too much of everything. But in terms of the recipe, you’ll probably need to use one cup of peanut butter and one cup of granulated sugar. The nut butter will fill the wafers nicely, but the sugar will just add a good crunch.
You can use any nut butter you like, but I recommend going with peanut butter, as I think both will hold their own pretty well.
I don’t know that I’ve ever had a wafer that was hard, chewy, or just plain chewy, but these were a lot more than I expected. I could tell they needed a little extra oomph to help hold the wafers on, but they ended up being just fine. I just think I could have done with a bit more crunch.
I’ve got an odd request from time to time. I like to eat a lot of peanut butter, and I’m always looking for ways to do it better. Its pretty simple, but not too difficult. First, you can use the traditional method of dunking a wafer in peanut butter and then pressing it to your mouth with a fork. This is really handy because it leaves the wafer flat and easy to eat. You can also eat them with a fork.
This is a bit more difficult however, because peanut butter wafers aren’t just a flat wafer. They are also coated with a semi-solid substance that makes them stick to your teeth. The problem with this method is that if you eat too many wafers, you’ll swallow all of the peanut butter and not realize you’ve eaten a peanut butter wafer.
If you feel like you just cant stop eating wafers, there is a better way. You can make them into a sandwich by spreading them on a bagel, then dipping them in some mayo and placing them on a plate. It works because most of the wafer is covered in mayo, which is basically a semi-solid substance.
It isn’t only wafers that can be used this way; other foods can be dipped into mayo. You can make a sandwich out of a bagel, and then dip it in mayo and eat it. I have even made some of my own peanut butter wafers (which I actually found out from another user while searching). You can eat a peanut butter wafer like a regular wafer, with the exception of the mayo.
This is one of the easiest ways to make a sandwich, but it doesn’t do much to clear out the mayo. If you want to use the mayo to make the sandwich you can add a little bit of cream cheese and a few drops of lemon juice and cheese before dipping. It is definitely a more interesting sandwich than a regular wafer, but I think it could also be seen as a fun snack food, or a snack treat.
The mayo has a lot to do with the mayo’s ability to cling to food, which is why it’s a big no-no to eat a mayo sandwich with a sandwich made out of wafer. The mayo is the coating on the exterior of the wafer, which makes it impossible to eat the sandwich without it. There are also some wafer manufacturers that claim to make a better sandwich by coating the wafer with a thin layer of mayo.