This is what you get when you combine a lot of different ingredients and cook them in a medium sauce. This version is rich, flavorful, and full of flavor, but what is really beautiful about this dish is how it tastes.
It doesn’t get much better than this. Opor ayam is a popular dish that is served during the Christmas season. The reason it’s popular is because it has everything you can imagine: meat, rice, vegetables, rice flour, a bit of broth or soup, and a bit of gravy. In this dish, it gets even better because you are eating it with rice flour.
In Opor ayam, rice flour is mixed into the broth. The rice flour is cooked in the broth and then used to make rice. The rice flour has a more chewy texture than rice, and it is used as a filler to thicken the soup. It is then mixed with the veggies and other ingredients that you would usually eat with rice.