I have always been a big fan of the drink, but you know what? I’d much rather be a coffee drinker. There are so many benefits of drinking coffee that make it a great choice for me. With that said, a proper cup of coffee can be a bit of a challenge to get down if you are not used to it. While I love the taste of coffee, I don’t think it is as satisfying as a tea drink or a glass of wine.
So as with every other aspect of this product, madras recipe is a great tasting drink. I have to admit though, it seems a bit hard to get down and a bit fattening. The only way I can describe it is that it is like drinking a glass of milk and then a glass of orange juice all in one large glass of coffee. It is a bit fattening, but it does the trick.
You can make this drink with a regular glass, a shot glass or a mug. The only tricky bit is getting the liquid down there. But you can pour it into a glass before you drink it. The same holds true for the whipped cream. I would recommend using a spoon to scoop the whipped cream, and then spreading it over the base of your glass in a thin layer.
The recipe has a few other tricks: I used the orange juice to add a depth of color to the drink, as well as making it easier to pour the drink. The milk adds a great flavor to the base, as does the whipped cream.
In addition to the above, I think the most significant addition to the drink is the cream itself. The cream is just a great flavor. It’s a little bit on the sticky side, but it doesn’t get overly greasy. This is a recipe I’ll be using again, although I’ll probably use a bit more cream next time.
The recipe is more of a standard drink, but a few tweaks have made it into one of my favorite drinks. The addition of orange juice (which I used in the orange juice recipe) made the drink more vibrant and the added cream added depth. I also made it easier to pour, making it easier to drink.
I used a couple of ingredients from the Indian recipe that I found on the net. This is an easy recipe to re-create.
The first step is to make a base that’s rich in both flavor and texture. This base can be any smoothie you’ve had lately but I used a blend of coconut milk and a little water. You can also use a smoothie made with a creamier base or you can use a frozen fruit blended with a little water or almond milk.
You can also use ice cream or ice milk, or use an ice cream maker if you like it a little harder and a frozen fruit if you like it a little softer.
