I have been looking for fresh lychee milk tea since I first saw the drink. Lychee milk tea is my favorite to drink and the first thing I do when I want to get my morning fix. It is sweet, smooth, and made with milk and lychee.
A lot of people are surprised to learn that milk tea is actually made with milk instead of tea. It’s true that both tea and milk are important ingredients, but tea is more concentrated and has a longer shelf life. Milk has more flavor and can be used in a lot of situations where tea would be too bitter.
I think that milk tea is actually a pretty good substitute for tea. I am not saying that milk tea is bad, I am just saying that there are some situations where people might have to put their tea down.
You’d think that milk tea would make a great accompaniment to hot wings, but I’ve recently had my breakfast (and lunch) slathered in it. It’s almost like it makes you feel better instead of you just drinking it.
You probably have already heard of milk tea, but lychee milk tea is a brand new flavor. I love it. It has a lovely creamy consistency and is very easy to drink.
Lychee is one of the sweetest plant species. The lychee fruit produces a wonderful, tart, sweet tea that is a delight to drink. The flavor comes from lychee’s unique chemistry. The lychee fruit itself contains a number of nutrients, including the plant’s own anthocyanins (the red pigment in red peppers). If it weren’t for this unique chemical, milk tea would be a poor substitute for a cup of tea.
I have to admit that in the past I have just assumed that the only flavors that came into my house were chocolate, vanilla, and fruit. That all flavors were meant to be used as a substitute. Today I have to admit that milk tea, and it’s sister drink, is one of my favorite tastes. Its flavor is a little sour but it is so good that I don’t care.
My favorite drink is my favorite drink.
Milk tea is actually a fairly new concept these days, but its origins go back to the 16th century. When a French nobleman was told by a chef to make a drink in which milk and sugar should be cooked into a thick slurry, he took this as an invitation to create the first milk tea. It was made with the same ingredients as tea, but the ratio was different.
