lugao is a Brazilian delicacy made with beef or chicken and served with rice. It is usually cooked in a slow cooker to retain the fresh flavors and textures. A few years ago I moved to the United States and was forced to eat lugao the way I had done it in Brazil.
I wasn’t born in the United States, but I did grow up eating lugao. My dad had the best damn lugao in my life. It’s so good, I’ve often been told, that I would have to eat it every day if I didn’t have my liver.
lugao is really the best steak in the world. The beef is incredibly tender, and I think it is because the meat is slowly cooked in a slow cooker. If you buy a good steak that you don’t like cooking, try the slow cooker. It is one of those things that can be so good that you wonder why you would ever want to eat meat again.
lugao is a delicious meat, so I recommend it to anybody who is a meat lover. But we have to be careful because unlike meat, it is a meat that has a long shelf life.
Some people think that they will never be able to find the right steak again, but we can’t say that for sure. It takes about four days for the proteins in beef to become tender, according to The Washington Post. This meat will get that tenderness from the slow cooking process, but we don’t know how long it will last.
