I have a tendency to get a bit heavy when it comes to food. I’ll admit this is one of my favorite things to get heavy on. It’s because the only way to get heavy on something is by making it all the more delicious. I think that the same is true for food. We are usually too busy to get to the root of what we are eating, so we make it more of a habit than we need to make it.
This is a good example. I would usually try to avoid eating anything that was too salty, but the last time I ate any kind of fried food (like chips), I ended up with a case of jalapeno flu. I took this as a good sign.
So, to make it even more delicious and avoid the possibility of jalapeno flu, I have to say that I am a huge fan of lime and salt. I love how these two flavors complement each other. I actually use salt in my cooking now and when I feel like it, I just add lime. To me, the salty lime taste is like the salt of the sea and the saltiness of the ocean.
It’s also a great way to get some great textures and flavors out of your food without using any extra salt. I love taking the heat from a raw egg into a chili and using it to give it some of that good, crunchy texture. I also love using my own homemade lime juice in my cocktails. It adds a nice tart punch. And I like the idea of a flavored water.
I have found that the best lime for me is the one you make yourself in your own kitchen. The taste and color of the lime is amazing and is so easy to get right. It’s the same lime that’s used in the Japanese version of the drink with the same name.
I’d say just lime and salt, but that’s just me. I’m also a big fan of lime juice, so that’s what I use when I want to add some extra kick to a cocktail.
I recently made a few small changes to my personal lime recipe. I just started making it in bulk and I wanted to try and reduce the amount of sugar in it so that it tasted better. To accomplish that, I replaced white sugar with brown sugar and I also made a slight change by adding green tea and mint in the recipe.
I also have a favorite drink. Not so much for its drinkability, but for its taste. It’s a combination of lime juice and salt, and it’s probably the only one of those things I use in my mouth that I absolutely, positively, absolutely, absolutely, totally, 100% know how to make.
I’ve come to realize that our bodies are the biggest system in the world; it’s the most complicated one in the entire universe, but it’s always so easy to mess with it. At best, the system can keep us alive, but it’s also the most vulnerable to tampering, and if we could, we would just make it so much harder to mess with it. If we could, we would just make it so much easier to mess with it.
