This recipe is adapted from a recipe found in Healthy Vegetarians Recipes for the First Time Cookbook by Kathy Leibowitz. I have adapted it to meet the needs of a person that is a lean, mean, mean brisket. To that end I used 2 pounds of brisket on a rotisserie for a very hot cook. I also doubled the meat and added about 3 Tbsp. of water for each pound of meat.
I think the secret to making lean brisket is to cut it in small chunks. It helps to cook it medium-rare for a long time. The idea is to get it well-done. Then, when you’re done, just shred it.
Lean brisket is great when it’s used as a meat substitute. I’ve used it in many different guises and it is always a pleasure. Even more fun to make this way.
I use this method on a lot of the meat I cook. I know it sounds like a strange way to cook, but it is a very good way to get well-done brisket. You can shred it, or you can slice it, cook it in the oven or grill or boil it, whatever you like. I love using it as a meat substitute for meatloaf, especially when its the only meat you have. You can do it all in a very quick, efficient process.
In fact, lean brisket is a great way to get well-done brisket. It takes less time to cook than regular brisket, and is a great way to use up that leftover bone or fat left over from the meatloaf recipe. It also has a very good flavor (much better than a regular brisket).
In the past, this was a type of brisket that had been treated with liquid smoke. That just didn’t seem to go over well. But now that lean brisket has a good liquid smoke flavor, you can use it as a substitute for your regular brisket.
It is often used in restaurants and as a snack. It is also sold as a steakhouse snack.
I think my favorite use for it is with ribs. You can either use the lean brisket, or a combination of both. It is also a good side dish to complement your favorite soup or salad.
If you want to give it a try, look up lean brisket on Amazon. I did not use the word “smoke” in that sentence, so I’m not going to say it was a compliment. But I also didn’t really say that it was a substitute for regular brisket.
So what is it? It is a side dish. It is also used in the same way as brisket, but is usually served cold. Basically you use it as a side to a meal. If you want to give it a try, look up lean brisket on Amazon.
