With our two-year-old boy in tow, I’ve made some rice for the last few days. This recipe has been a great inspiration for me, and I highly recommend it to anyone who wants to start a family.
I think the rice recipe Ive used is from the Japanese, and I know Ive seen it on Tofu in the Philippines, a few times, but I’ve never really understood it until now. The rice is cooked in a special pot that you put in front of the pot of boiling water for a few minutes. The rice is then put into the pot of boiling water and the water is then stirred well to mix into the rice.
The recipe may be from the Japanese, but I’ve seen it in the Philippines several times. I think I remember this recipe being served at a party, and I think it was called Lao sticky rice. From what I understand, the rice was cooked for a bit longer than the rice I see on Tofu in the Philippines.
This recipe is also from the Philippines, and it’s actually from the same place as the Lao sticky rice recipe. From the name, I assume it’s a local version of the rice.
Ive heard a couple of things about this recipe. First, it has a lot of sugar, which is fine for most of the recipes I’ve posted. When I tried it, I got a few of the flavors that I wanted. I also had to add a lot of salt to it to keep it from getting too salty. This recipe just adds a lot of sugar to a dish, which has many reasons for being so salty.
I found the recipe to be a bit of an acquired taste. The flavors you get aren’t all that I would normally expect. In fact, I don’t have much of an opinion. It still has a lot of flavor and variety to it.
When I first made this, I really liked the way the rice turned out. The rice seemed to have a nice crunch to it. The sticky flavor of the sauce is also good, but it was a bit too sweet for me. It almost tasted like candy. I think I would use this for a rice dish, but I would probably add some of the sauce to a salad and call it a day.
I think sticky rice is a great way to use up leftover rice. I would suggest it as a main dish at a potluck if you have a lot of leftover rice. It can also be used in stir-fries and other meals.
The flavor of the rice turned out to be good. The sauce is good. I liked the crunch of the rice. The sticky rice was a bit too sweet. I think I would use this for a rice dish, but I would probably add some of the sauce to a salad and call it a day.
The best part of the recipe is the fact that it is so easy to make. I usually don’t have a lot of rice in the house so I would just use it to make sticky rice. I think I will make it again and add some of the sauce to a salad and call it a day.
