I love kale. It is the perfect base for so many wonderful things, from pasta to pizza to salad, and it is also one of the easiest foods to grow. The thing is that until recently, kale didn’t grow well in California. It is a weed-friendly vegetable, but now kale is widely available at farmers markets all over the state.
It is also easy to grow. It is a tough plant to grow indoors, because the leaves are so dark and tough, and it is really hard to get the exact color you want. If you’re in your early to mid-20s, you should be getting some kale (and a bag of salad greens on your salad). But you should really look for organic spring greens and the leafy varieties.
To help you plant your kale, you will have to work with the best growers in the world. I recommend the two-day process of picking your kale and putting it in a bag. Don’t worry about what the color looks like. Just pick your greens and put them in a bag. Then place your kale in the fridge and let it ripen. This can take anywhere from three days to three weeks. Once the kale is ready, you can use it to make a salad.
I’m not sure how much of a difference a good quality organic spring green can make when you’re playing the game. The biggest difference I see is that a great many players will use kale when it’s really good quality organic. There’s no reason to use kale that’s not good quality. In fact, I recommend keeping kale that is good quality and eating it once a week, like other players do.
I can’t really comment on how kale is used in the game, but I’ve used the kale I have and I like it. I like the flavor and texture. I can feel the nutrients. The only problem I see is that the kale has to be fresh. Fresh means it has to be the best quality. If you’ve made this salad and it is still a little green, you may want to toss it.
