Good grits is an easy and flavorful way to add flavor to your corn bread. They make a great accompaniment to any meal.
They are a great way to add flavor and a little sweetness to your corn bread without the extra fat. Good grits are also often the first thing we see when we open the package of corn bread, so you can be sure that the flavors are going to be great and go well with everything else in your meal.
Good grits may have been invented in the early 1900s, but until very recently they were only sold in the Midwest and South. Today they are available all over the country, and they are easy to find at farmers’ markets and health food stores.
Good grits is a staple in our lives, so it’s no surprise that the corn bread craze has popped up in the South. In the past this corn bread bread, and its variants, have been made from corn flour, but today they are made from wheat flour and are much lower in fat. Like most good things, good grits is a lot easier to find in the South than in the Midwest and Northeast – but there you go.
Good grits is an easy thing to find, but what are you going to do with it? This is the problem I have with many of these trendy “healthy” breads. In many places, they are made with a lot of oil and butter, and they are also heavily processed.
The trouble is, I think, that the health benefits of good grits are over-hyped. I don’t think I’ve ever seen a grain grown in the North of the United States that is lower in fat than our own corn, and they are mostly grown in the South. In fact, the “best” kinds of “good grits” are pretty much just corn flour with a bit of salt added.
That said, I think good grits are good and I think they are a healthy food. But, I also think they are a recipe that needs to be improved. Corn flour is not good for you.
The problem is that good grits are hard to find, and the only good ways to get them are either to buy them online (which can be a bit confusing) or to buy them at a store that sells them. You can find them in the grocery store, but its not easy to find them.
It is easier to just buy grits at your local grocery store, but I think you have to be careful if you order them online in the first place. They tend to be a bit chalky, which can be a bit annoying if you don’t like chalky grits. But, if you can find them at a grocery store, I think you’re much more likely to enjoy them.
I love grits. I just love them. But, I think they are a bit bland. I think grits are a bit bland because they are usually just seasoned with salt and pepper, but you can actually make them a bit more interesting by adding spices and some sort of meat in them. You can also add some sort of meat in them if you want a bit of a dish that will stand out.
