This Indian carrot recipe is one of my favorites, but it is also one of the most popular recipes on this website. Indian carrot has it all. It’s sweet, it’s crunchy, it’s juicy and tangy, it’s easy and perfect. This recipe is for all of you who are looking for a quick and delicious side dish.
And it’s not just for carrot lovers. This recipe comes in two flavors. One is sweet, creamy and buttery, while the other is tangy and spicy. The first is very easy to make and is great for a party or a dinner party. The second is a little more of a game changer and is perfect for a dinner of two. For a dinner of two, you can keep the first half in the fridge and then heat your main dish in the oven for a while.
The first part is easy to make. Simply mix the flour, saffron, and spices together. To get the thick texture you can blend it in a mixing bowl then add to a pan. The spices will keep for a few days in the refrigerator. The second part of this recipe is the tricky part and that is the heat. I found it best to have the onions and ginger peeled and chopped. Then, add the coconut milk, spices, and butter.