With Lamb Breast, you can cook a simple steak that’s the best you’ve ever had and still get a perfectly juicy and tender breast without any fat. Cooking the meat takes a little time, but once you’re done with the meat, it’s ready to be served.
It’s simple: just take two lamb chops and cook them in a marinade of olive oil, garlic, salt, and pepper. I usually put it on the grill, but this works just as well on an oven. The chops will be ready in just a couple of minutes. Serve the meat hot with some crusty bread for dipping.
The hardest part of cooking a roast is putting it under the broiler for the first time. Make sure you have a little water available so you don’t burn it.
If youre lucky, youll get a little bit of a golden brown color on the meat. If youre careful, you can get some nice charring in just a few minutes. If it is still raw and you let it sit in the pan for a few minutes, it will become even more brown.
That golden color alone is a nice change from the brown meat that usually comes out of the oven. The meat itself is also cooked perfectly. I would say that it is the perfect cut for a cookout. It would be very easy to take it to a party and bring it to the grill. It also looks great when grilled.