Honey Lemon whiskey sour is a quick and easy way to make your own homemade bourbon barrel aged sour apple cocktail. You can have this as a drink or on top of a shot. While there are some recipes that call for you to crush and ferment the apples, if you’re not going to do that, just cut the apples and bottle the juice.
I was looking for a new recipe for this, but I just found this one, so I thought I would give it a try.
This recipe is similar to one I found in the back of a book called “The Perfect Cocktail” by George Washington. The recipe calls for a sweet apple (typically a Honeycrisp), a dry apricot, and a sour lemon. I was able to find a really great site here to find all of the ingredients.
This recipe is very similar to the one in the book and uses the same ingredients. The recipe says to use 2 cups of the apple juice and a 1/4 cup of honey, but I just used 2 cups of apple juice and 1/4 cup of honey.
I’m not sure how many of you are familiar with this recipe, but if you are you can use that to make your own. It calls for 1/2 cup of apple juice, 1/2 cup of honey, and 1/4 cup of lemon juice. I used 1/2 cup of apple juice and 1/4 cup of lemon juice.
The main difference between this recipe and another one I learned from a friend of mine is that this one uses cinnamon instead of cloves. I found the recipe in the cookbook by Julia Child, and I believe it is called “Honey Lemon Whiskey Sour.
I don’t think I have ever been so impressed with a recipe in my life. This recipe makes my mouth water just thinking about it. And I know because I tried it.
I must confess, I have never been quite able to make this recipe. I tried it once, and it was basically a disaster. I think the only thing that I may have been able to do was add another teaspoon of honey to a cup of lemon juice. I was so out of it that I couldn’t even eat the rest of the recipe. And I have no idea what I would have done if I had added the cinnamon and cloves. It all seemed like such a mistake.
Well, it seems like the lemon juice is the culprit. I love the sour, spicy flavor. And the honey sweetens the drink even more. The cinnamon, cloves, and ginger also give it a nice depth of flavor, which is often hard to find in a modern whiskey sour. I think all that matters is that you like your whiskey sour.
I am a sucker for a good whiskey sour. I have been a fan of whiskey sour for years now. I have a good friend who is a whiskey sour addict, and he has the best whiskey sour I have ever tasted. It’s the only one of his that has ever come close to matching my own. He’s not a whiskey sour fan, though. He has a strong preference for vodka.
