The first thing I do with green chillies is add them to a smoothie or soup. They add a great depth of flavor to salads and soups.
Green chillies are one of the hottest spices out there, and they are definitely worth adding in your green tea. With a bit of a squeeze, they add a great depth of flavor to a variety of dishes. A friend of mine uses them in a salad, and it’s so good that he makes a full meal out of it.
I’ve made green chillies a regular part of my diet for years. I usually add them to soups and smoothies. I even use the juice from green chillies to make ice cream. For a bit of spice you can use it to add flavor to a number of dishes including curries, stir fried dishes, soups, and stir fries. If green chillies are not a regular part of your diet, you can always add a pinch to your favorite green tea.
And if you’re not a fan of spice, you can always add a pinch of salt to a bowl of your favorite rice, pasta, or soup.
The first time I tried green chilli it was on a salad. It made it much richer. I think the next time I added them to the salad was for the soup. I don’t think I can ever live without green chilli.
Green chilli is a tropical fruit from the genus Capsicum. It’s a member of the nightshade family, which also includes tomatoes, peppers, and potatoes. Its spicy flavor comes from capsaicin, a chemical compound that gives spicy foods their distinctive flavor.
