I do love to cook up some of the best fried oxtails I have ever had. They are so moist and flavorful that you don’t know when you’ve had enough until you see them on your plate.
As part of our ongoing series of posts about the most awesome fried oxtails that you can buy online, today we’re going to talk about the original recipe for fried oxtails that was offered to us by a friend.
The oxtail is a part of the legume family, which includes peas, beans, and chickpeas. When you fry up a bunch of oxtail, you are basically cooking a little bit of ground up oxtail in oil. The oxtail is a meaty little animal, and you basically just cook it slowly until the meat comes out tender. Once fried, you can add your favorite spices for an extra depth of flavor.
You can also buy fried oxtail recipes online, but when it comes to fried oxtails, we’ve come across some pretty funky ones over the years. A recipe we found online, which you can find here, is actually a variation of a recipe that we found at a restaurant called The Cottage Food Co. We have no idea whether it is their original recipe or a variation, but it was certainly fun to try.
You can also buy fried oxtail recipes online, but when it comes to fried oxtails, weve come across some pretty funky ones over the years. A recipe we found online, which you can find here, is actually a variation of a recipe that we found at a restaurant called The Cottage Food Co. We have no idea whether it is their original recipe or a variation, but it was certainly fun to try.
This recipe is actually a variation of one we found at a restaurant called The Cottage Food Co. We have no idea whether it is their original recipe or a variation, but it was certainly fun to try.
This recipe is actually a variation of one we found at a restaurant called The Cottage Food Co. We have no idea whether it is their original recipe or a variation, but it was certainly fun to try.
We’ll have to find out ourselves, but the folks at The Cottage Food Co. definitely know their stuff.
The recipe in question is called “fried oxtails.” It’s a recipe that’s been around since the 1950’s, when it was served with a sauce that was a bit like mayo. You dip a piece of oxtail in a deep pan, then fry it. We can’t find the original recipe online, but apparently it has been around since at least the late 1950’s.
Okay, so oxtail is the name of a type of catfish used to make fried oxtails, and the sauce is called sauce oxtails. We didn’t make fried oxtails, but we did make sauce oxtails.
