This is one of those dishes that I don’t have to think about that much. I know that the fish is out, and I know that the noodles are out, and I know that it’s time to eat, so I just grab a fork and a napkin and eat.
But does it actually taste bad? I mean, come on, it’s just fish and noodles, right? Well, the noodles aren’t really the problem, they’re the flavor, isn’t it? The fish could be great, but the flavor is a little too much fish for my palate, so I have to take a bite.
The problem with this dish, as I mentioned above, is that you have to take a bite. If you want to go into a really deep dive into the problem of how to make noodles taste good, check out my review of the Japanese dish “Cannoli” (see below).
I’m not sure how to even begin to describe this fish noodle dish, but I will try and explain what I think it is. Fish noodles are basically a combination of various types of fish. The noodles are made from flaky white fish, and the sauce is the typical white fish sauce. The fish is usually flaked and mixed with fish stock or broth, and sometimes the noodles may be mixed in with the fish.
I think what I’m getting at here is that fish noodles are not like real fish noodles. Like real fish noodles, they’ll be more like noodles in broth, and the taste will be more salty than fishy. So if you want to make fish noodles, you’ll need to cook your fish in a broth or broth-based sauce, and then add noodles to make it look like a fish noodle.
While this may seem like a recipe for disaster, it’s actually pretty simple. You can either make fish noodles in advance and mix them into other sauces or make fish noodles ahead and cook them in a broth.
When you’re cooking fish, the first thing you need to do is cook it in a broth. The taste of fish will be less salty than you’d expect because the fish itself is salty, but the broth is already salty and so adding the noodles will be more like adding a little salt. You can also add any kind of noodles you like, although I recommend trying to get them to separate a little from the broth.
The second step is to make the noodles ahead of time and then cook them in a broth. The recipe in the video includes the exact steps for doing this, but the steps can also be done with a pressure cooker. If you don’t have one of these appliances, just follow my instructions in the video.
You can also make a simple noodle stock at home using water, onions, carrots, and other vegetables.
I’m not sure about the steps in the video, but the cooking steps are really easy. You can use any kind of noodles you like. The broth is your first step. Then you can add all other ingredients, and just cook until they’re tender. This is my step #1 in this recipe.
