This is a salad that I love to make at home. The idea behind this salad is to use all your favorite ingredients and spices in a new way. Eggplant is one of my favorite vegetables and makes a great base for a salad. This recipe takes the best of it and puts it into a fun, colorful, and delicious dressing.
This recipe is from our cookbook, but you can substitute any other vegetable you like.
The dressing also has the added benefit of being edible. It’s a great idea to use your favorite spice or flavoring in this salad. I like to add a little vinegar, but you can also add a little sugar, lemon juice, or soy sauce.
This salad is also a lot of fun because you can use any number of spices to flavor it. I would be remiss if I didn’t also mention that you can also use this dressing as a dressing for your next salad. I like to add a little fresh chopped cilantro, a little salt, and a little red pepper flakes.
Eggplant is one of those vegetables that just seems to work so well with so many different flavors. This salad is great even if you don’t use a really good quality eggplant. Just add in any number of spices you like and you’re just good to go.
eggplant is one of those vegetables that seems to work so well with so many different flavors. This salad is great even if you dont use a really good quality eggplant. Just add in any number of spices you like and youre just good to go.
Yup, that’s right. The eggplant is what keeps this salad fresh and easy to eat. It’s the perfect base for a variety of sauces. So the trick is to use the perfect amount of the spices you want, and then taste the salad when you want to use it. So if you want to play around with the flavors you want, just add in the seasonings you want, and then use the recipe to create your own version of the salad.
Yeah, yeah, yeah. I know you’re thinking “eggplant” is something of a cliché, but I promise you that it’s not. The eggplant is a very versatile vegetable, and there are many ways to use it in its purest form. It can be used in pasta salads, soups, and can even be used as the base for a green vegetable.