This is a brand new recipe that I have been using my entire life! The one I use most comes from my friend Jessica at The Sugar Shack. It is simple and elegant. It is not at all sweet and I don’t think it is a chocolate twinkie, but it definitely is a chocolate twinkie.
It’s the middle of winter, so we’re all thinking about Christmas. I think I might have a chocolate twinkie for Christmas.
This sounds like a terrible idea, but I would argue that it is a much better idea. I like Christmas because it is a time to celebrate and have fun with family and friends. It also is a time to give gifts and get presents, which is what I just did. I would argue that this is not the best time to give a chocolate twinkie, but it is the perfect middle ground between too much sugar and too little.
I know what you’re thinking, “What if your favorite candy bar is too much?” Unfortunately, it’s true. If you want that nice, nice, nice chocolate bar, that’s where the perfect amount is. My favorite candy bar, to be honest, is the one that is a whole lot in between. It’s the one that I buy on a regular basis for dessert when I have friends over.
This may seem weird, but we’re not talking about the bar of chocolate itself here. We’re talking about the candy in it, not the bar itself. If you want a chocolate bar that is good and sweet, then the one you want should be the perfect amount of chocolate.
You find this to be true in a lot of ways, but not just when it comes to the chocolate bar. I have this habit of only eating one bar of chocolate at a time. The bar in my mouth should be perfect, not a little bit on the outside and a little bit on the inside. If I’m eating a little bit of the outside, it’s not that great.
I don’t have this problem. I have a big chocolate bar in my mouth and I usually like it. I can always eat a bit more of the inside of the bar, but I don’t have a problem with a bar that is perfect on the outside and not perfect on the inside.
This is a great thing about chocolate. It’s so easy to hide that one chocolate bar in your mouth. Because you have no control over what you eat, you’re left with the impression that you have control over what you eat. It’s a powerful thing to use for self-defense. But that’s not really the point here.
This is a great thing because it takes a lot of self-awareness to swallow your whole bowl of chocolate and still feel good about it. It doesn’t make sense to me that people would want to eat chocolate just to have a few thoughts without any control over them – you have to feel like youre the winner of the battle, not the chocolate bar.
I like to think that chocolate is a form of self-therapy, and that those who truly know what theyre doing can actually feel good about what they eating. I can’t really get into those details right now because I’m reading a book at the moment, but I think that the self-awareness of the chocolate itself is a powerful thing. It takes the chocolate experience and places it in a context where we can look at it as something we can control.
