This Chicken Head Soup recipe is a winner for all the things involved: chicken, noodles, and soup. With all that you’ll need, the ingredients can easily be cooked or frozen, and the consistency is just right.
I’ve made this soup several times now and I can confidently say it’s one of the best chicken soup recipes to have on the planet. And it really is just the four ingredients listed. I’ve made it with other things (and I know they are just as good) and they were all just as good as this.
The recipe comes from a blog post called The Chicken Head Soup Recipe, which is basically the original recipe. It was written by a man named John who lived in a chicken farm in Australia. He started making soup at a particular time of day and then started to improve on it over time. For instance, he added chicken to one part of the soup and chicken broth to another.
Once you know this recipe, you can be your own chicken head chef for the rest of your life. And you can be really, really good at it, too. You can make a chicken head soup that is so good, it will make you the envy of all the other chicken heads in the world.
