I’ve been making casatiello for years now. This Italian bread is known for its delicious crust, which is made from a combination of flour, yeast, and water. It is then baked. It has a very light but delicious taste and great texture. I love that it’s a one-bread-at-a-time process, which means that you can make it for yourself or for a crowd. The bread comes out very quickly.
To make casatiello, you cook the dough, but at the same time you let it rise. It takes a good half-hour to cook and its light, fluffy crust comes out very quickly.
To make casatiello, you cook the dough, but at the same time you let it rise. It takes a good half-hour to cook and its light, fluffy crust comes out very quickly.
