This recipe is the best butternut squash ever. It’s also the most versatile because you can use it for pasta, risotto, meatballs, meatloaf, and more. You can use it in any recipe, but here is a great one for the vegetarians out there. I call this version “butter-butter” because it is a bit lighter and smoother than the usual cream cheese filling.

If you’re a bit of a meat lover, you can enjoy this dish as a main dish with pasta or rice. If you’d rather not go that route, you can make this into a meal by adding it to a vegetarian lasagna.

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