A good quality bretel butter is made from a single animal. It is produced in a variety of ways including but not limited to buttermilk, cream, skimmed milk, goat milk, or other milk. Bretel butter is made to perfection and is very versatile. It can be used in many different ways. It can be used for buttering pans, frying, and baking. It can also be used for spreading on toast.
Bretel butter is used pretty widely around the world (and even to a lesser extent in the United States). It’s the standard ingredient in many cheeses, including Cheddar and gouda. It’s also the base in many condiments such as mayonnaise, mustard, ketchup, and mayo. As it’s made from buttermilk, it is also used in making buttermilk biscuits.