The first time I made this soup, I was so happy to have food on the table. Now, I make it every single day at least. It is an elegant and comforting meal that is perfect for the summer as well.
In France, bouyon soup is a soup made by boiling chicken or duck meat in water, then adding stock and spices. I first discovered this soup while visiting my Auntie Nelly in her village in Saint-Aubin-d’Arpajon, France. It’s one of those dishes that seems to have been around forever. She’s always making this soup, and so I can’t say I’ve ever tasted anything quite like it.
I know that there are many different versions of bouyon soup out there, but this particular version is my favorite. My husband and I love this soup because when you first mix it with the chicken it makes a wonderful mixture of chicken and broth and its almost impossible to eat it raw.
I love this soup because it has the classic broth, a dash of lemon, and lots of garlic. The only thing missing is the chicken. This recipe is easy to make but difficult to eat raw, so I suggest you make it a lot of time.
You can go buy your chicken online, but you can also order it in from a local butcher in your area. Or you can get it in at your local grocery store, and there you can cook it yourself. That is if you don’t have kids or a lot of time for cooking by yourself. The first step to making bouyon soup is making sure your chicken isn’t dry. Take a handful of chicken and rub it with a little olive oil and salt.
I recommend getting your chicken whole if you can, as this recipe will take a lot longer to cook.
If you have kids, or don’t have a lot of time, you can also cook it in the oven, but then the flavors will be much more intense. You can also buy the chicken whole, which is the preferred method for most people who want to make soups.
But what makes bouyon soup so appealing is that it’s so easy to make that you can just throw it in the microwave and cook for about a minute or two. I find that the soup in my house is made with the same ingredients over and over again, and I think it’s because the recipe is so simple. I know that I would make it in a heartbeat if I had the time.
I’ve made bouyon soup a few times, and I really like it. It’s really simple to make, and has a very distinct flavor. In fact, I’m not sure I’ve ever had bouyon soup that didn’t taste like garlic. It’s also a delicious soup. In fact, there are tons of recipes online that make bouyon soup, and you can make it at home using just a few ingredients.
I know this because I have had my own bouyon soup, and also because I love garlic. It’s one of my favorite things to eat. I think if I had a time machine I would go back in time to when I was a young man and just keep making bouyon soup.
