The most important part of a regular meal is the potatoes. They are so important because they have the ability to keep you going and keep you full.
Babish mashed potatoes are a staple for every winter-showered American town and are just as comforting as any other carb. I have been wanting to try them for a while now, and now that I’ve finally gotten my hands on a batch I am going to report on my thoughts on the recipe.
So what is a babish mashed potato? I have no idea. When I was a kid I would go through a whole box of the things and I would stare at the pictures of what the potatoes looked like in the dish and then I would think, “Well, that’s not exactly what I wanted.” Now I know what they look like and I love them.
Well now I know what they look like. I love them. They just feel so good and go so easy, they are like a comfort food made for yourself and a comfort food made for your family. You cant go wrong with any of these.
We all know how good a comfort food can be, especially when made with the right recipe. But some mashed potatoes go deeper than just the taste. As I mentioned above, the potatoes are basically a comfort food, one of the easiest foods to make, and they are very good at keeping you full and satisfied. The only problem is that they are usually pretty heavy and take a while to make. Babish mashed potatoes are lighter and take about 30 minutes to make.
Babish mashed potatoes are about as easy as that. You can easily make them and they are very good.
