This is a recipe that I created based on the ingredients that I use in my kitchen and the recipes in my cookbooks. And because I’m a huge fan of the turkey stock, I wanted to share it with you.
I’ll be honest with you: I don’t often cook with turkeys. But when I do, I do it with a lot of love. And I have to say, the turkey stock from alison roman is just the ticket for Thanksgiving.
The best thing about turkey stock is how easy it is to make. There are two main ways to do it. One is to buy it and make it yourself. The other is to buy the turkey and use a recipe. If you decide to make your own, it comes with a bunch of instructions that should help you along the way. I like to do the recipe first and just use the turkey stock in a few batches to get the consistency you want.
