I love eggplant parm. I really do. It tastes like a combination of sweet, salted eggplant and sour, earthy, almost spicy, sweet and tangy, and you can’t beat it. I recently made this recipe for my friend to bring to a pot luck so I could get some more ideas. I think her recipe turned out great, and I was so excited to share mine.
I have always loved eggplant parm ever since I was a little girl. This is one of those recipes that just tastes good, and I also love the fact that it is relatively easy to prepare. I have been making it for years, and it always seems to be on the menu at lunch time. I find myself whipping this up for dinner parties, and when the food is good it’s always a hit.
I don’t think I’ve ever actually had a good eggplant parm, but I know people have. One of my old housemates used to make these when I lived in Connecticut. He used to make them in a big pot, and then cook up some hot spaghetti sauce and put it in the pot. I can’t remember how many he threw in, but I think all of them were good.
Eggplant parmesan is a very similar dish, but with cooked eggplant instead of tomato sauce.
This is the same dish that has been in my life since I was a kid. Before I got married I did a lot of this in my apartment. It was a big mess of eggplant and onions, and it was a lot of fun. I did that for years, and have had it again for a while. It has since been replaced by a healthier version, but I do still keep it in my recipe box.
This dish is something that I eat a lot. It’s a bit like a big dinner, but with a lot more filling. I can eat it cold, and it’s also good for breakfast. I don’t make it often anymore, as it tends to go with a lot of things. Most of the time I just eat it straight from the fridge, but I will sometimes make it when I need a boost of something.
The dish is great because it has a lot of vegetables. It’s like a salad, but instead of the lettuce you have tomatoes, green beans, eggplant, and fresh mozzarella. It’s an easy meal without much effort, and it tastes great cold as well.
I actually just ate it this morning. It goes with most things, but I still really enjoy it when I eat it. I may be able to eat it cold, but for some reason I will only eat it warm. The dish is great because it has a lot of vegetables. Its like a salad, but instead of the lettuce you have tomatoes, green beans, eggplant, and fresh mozzarella. Its an easy meal without much effort, and it tastes great cold as well.
It just so happens that eggplant parm is a very common dish in many parts of the world. While it’s probably great to be able to eat eggplant parm cold as well, you don’t have to. The dish is easy to make, it’s just like a salad, and it tastes great cold as well. So really, you don’t have to worry about this one.
Its like a salad, but instead of the lettuce you have tomatoes, green beans, eggplant, and fresh mozzarella. Its an easy meal without much effort, and it tastes great cold as well.
